Learning in the shop. Growing in the field.
Isaac Ricci is a student in Region 9’s Heavy Equipment Program, gaining real experience as a Diesel Technician with Casella in Mechanic Falls.
He’s not waiting until graduation to start his path. He’s already doing the work.
Through work study and apprenticeship opportunities, students can gain hands-on experience in the field. They apply what they learn in class to real equipment, real jobs, and real expectations.
This is how skills turn into opportunity.
What could your path look like?



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3 days ago, Shawn Murphy
Isaac Ricci
Isaac Ricci
Isaac Ricci
Throwback to our presentation of daily journals by the Outdoor Skills and Leadership class inside the pop-up shelter on Concord pond. Great day on the ice!
about 3 years ago, Region 9 School of Applied Technology
students standing in ice
students standing in ice
Check out our CPT students taking apart a gaming laptop to repair damaged components.
about 3 years ago, Region 9 School of Applied Technology
student taking apart a gaming laptop
Region 9 CNA rocking their clinicals!
about 3 years ago, Region 9 School of Applied Technology
CNA students posing for a photo
Pattern ‘Hungry Caterpillar’ puppets.. a favorite story! 📖 Language, literacy and math fun! 🐛
about 4 years ago, Region 9 School of Applied Technology
students
students
Let us help you discover your future direction! Enrollment is now open - click on the red "Enroll Now!" button above to get started.
about 4 years ago, Region 9 School of Applied Technology
Region 9 sign
Culinary Arts students from Mountain Valley High School and Telstar High School recently baked a batch of our famous Roasted Garlic & Herb Focaccia bread for sale to friends of Region 9! The program will be doing this more often in the future so keep an eye out here or check our Facebook page! They will be first come, first served. All proceeds from our student-made goods go directly back into our program.
about 4 years ago, Region 9 School of Applied Technology
culinary arts students
culinary arts
culinary arts